The decadent jamminess of ripe Italian figs blends with dark balsamic vinegar for an earthy, fruity balsamic that is as delicious as it is versatile.

Culinary Perks: Drizzled over creamy gorgonzola dolce. Elevate stone fruits (peaches, plums, cherries, nectarines, or apricots) or berries with a dip or drizzle, don't forget a little dollop of yogurt or whipped cream. Finish roasted pork with crispy crackling skin for a sweet and savory balance.

Crafted in Modena, Italy.

Pour Spout is Included.

375mL