Seasons Olive Oil & Vinegar Taproom
18 Year Style Traditional Balsamic Vinegar
Rich, velvety, and beautifully balanced, Seasons 18-Year Style Traditional Balsamic Vinegar is the classic balsamic you'll reach for again and again.
Crafted in Modena, Italy from Lambrusco, Sangiovese, and Trebbiano grape must blended with barrel-aged Sangiovese vinegar, it offers a wonderful balance of sweet and tangy flavors with notes of prune and caramel and a smooth, lingering finish.
Exceptionally versatile, this traditional-style dark balsamic is delicious whisked into vinaigrettes and marinades, paired with olive oil for bread dipping, or drizzled over roasted vegetables, grilled meats, cheeses, and charcuterie.
Don't stop at savory dishes—try a drizzle over strawberries, peaches, or vanilla ice cream for a simple but delicious finishing touch.
Pairs With
Extra Virgin Olive Oil, Tuscan Herb Olive Oil, Basil Olive Oil, Porcini & Sage Olive Oil, robust cheeses, charcuterie, roasted vegetables, grilled meats, fresh fruit, and desserts.
Pantry Tip
Pair with your favorite extra virgin olive oil for an easy bread dip or vinaigrette—or drizzle a little over fresh strawberries and vanilla ice cream.
Pour Spout Included
375 mL