Bright, crisp, and incredibly versatile, Seasons Bianco Premium White Balsamic Vinegar is an everyday pantry staple with a delicate balance of sweetness and acidity.

Made in Italy from quality grapes, the grape must is combined with vinegar, fermented, and aged in wooden casks. The result is a beautiful golden vinegar with subtle floral aromas, complex flavor, and a clean, tart finish softened by a lingering touch of sweetness.

Bianco is an excellent choice when you want the flavor of balsamic without the dark color of a traditional balsamic vinegar. Use it for vinaigrettes and marinades, drizzle it over vegetables, add a splash to soups and gravies, or use it to deglaze a pan after searing meat.

It pairs beautifully with virtually any extra virgin or infused olive oil, making it one of the most useful vinegars to keep in the kitchen.

Pairs With

Extra Virgin Olive Oil, Basil Olive Oil, Tuscan Herb Olive Oil, Meyer Lemon Olive Oil, Porcini & Sage Olive Oil, salads, chicken, seafood, roasted vegetables, soups, and pan sauces.

Pantry Tip

Whisk with your favorite olive oil for an easy everyday vinaigrette—or add a splash to sparkling water for a crisp, refreshing drink.

375mL