Crafted in Modena, Italy. The decadent jamminess of ripe Italian figs blends with dark balsamic vinegar for an earthy, fruity balsamic that is as delicious as it is versatile. Culinary Perks: Drizzled over creamy gorgonzola dolce. Elevate stone fruits (peaches, plums, cherries, nectarines, or apricots) or berries with a dip or drizzle, don't forget a little dollop of yogurt or whipped cream. Finish roasted pork with crispy crackling skin for a sweet and savory balance. Pour Spout is Included.