Experience the perfect balance of briny, buttery Gordal olives and rich blue cheese. These premium Spanish olives are generously stuffed with creamy blue cheese, creating a savory appetizer that shines on charcuterie boards, cheese trays, and cocktail spreads.

Known as the "queen olive" of Spain, Gordal olives are prized for their large size, crisp texture, and mild flavor. Gavius olives are grown in the Seville region and packed in a balanced brine that enhances rather than overwhelms the filling.

Perfect for entertaining, wine pairings, martinis, and gourmet gifting.