Whole lemons are crushed together with olives using a traditional cold-extraction process, resulting in a crisp, zesty, citrusy oil that imparts the bittersweet scent of lemon peel into every dish. Culinary Perks: A natural go-to for grilling, roasting, or poaching seafood, it's an equally delicious addition in marinades, salad dressings, baking, or homemade aioli. We love it with our clams and linguine as well as seared scallops. Pour Spout Included