Rosemary needles are crushed together with olives just after harvest, resulting in a perfectly balanced infused olive oil with earthy, herbaceous notes reminiscent of pine. Works beautifully in homemade focaccia or brushed onto chicken before roasting.

𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐏𝐞𝐫𝐤𝐬: Roasted lamb chops, old world-style porchetta, roasted root vegetables, mashed potatoes, all the flavors of fall would benefit well with a drizzle of Rosemary Infused Olive Oil. Pour spout is included. 12.7 oz.