Bring bold Southwestern flavor to the kitchen with Salsas and Tacos from The Santa Fe School of Cooking. This approachable cookbook features more than 50 recipes inspired by the distinctive mix of Spanish, Mexican, Native American and American cowboy influences found in New Mexican cuisine.

Recipes range from familiar favorites like Roasted Tomato Salsa and Pork Carnitas Tacos to more unexpected combinations including Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, Creamy Chicken and Almond Tacos and even Apple Pie Tacos.

• More than 50 recipes
• 128 pages
• Jacketless hardcover
• 7" × 7"
• 40 color photographs
• Author: Susan D. Curtis