Discover just how delicious and versatile tinned seafood can be with The Magic of Tinned Fish by chef Chris McDade.

Featuring 75 creative recipes, this beautifully illustrated cookbook transforms everyday pantry staples like sardines, anchovies, mackerel, crab, and other preserved seafood into memorable meals.

From simple appetizers and satisfying pasta dishes to inventive seafood recipes, McDade shares approachable techniques, flavorful combinations, and inspiration for making the most of these convenient ingredients.

Perfect for adventurous home cooks, seafood enthusiasts, and anyone curious about the growing world of gourmet tinned fish.

Product Details

• Author: Chris McDade

• Publisher: Artisan

• Format: Hardcover

• Pages: 208

• Dimensions: Approximately 7.24" W × 9.06" H × 0.71" D

• Language: English

• Publication Date: June 29, 2021

• ISBN-13: 9781579659370